News
The GFG Briefing | 24 August 2018
Michael Wignall takes on the Angel Inn, St John to launch a bakery in Covent Garden and Wild Honey owners opening new venture in King’s Cross
Michael Wignall takes on the Angel Inn, St John to launch a bakery in Covent Garden and Wild Honey owners opening new venture in King’s Cross
New Cornish opening for team behind Westerns Laundry, former head chefs return to The Harwood Arms to cook tenth anniversary dinner, Anthony Demetre to recreate Wild Honey in St James, and new head chef announced for The Hand & Flowers
September is a fabulous time of year to travel. Honey-pot coastal spots breathe again as beaches start to release their clog of visitors. Summer-frenzied chefs and their front of house people are calmer, menus get a seasonal glow-up, and it’s a whole lot easier to book into sought-after seaside restaurants. Where to go? Read on for gastronomic getaway inspiration and some recommended coastal restaurants, all the lovelier as the seasons turn.
The Crossing pub in Barnes opens with Anthony Demetre as chef consultant
Fears that the Greek Street restaurant might have breathed its last when the shutters came down suddenly in February were happily unfounded. Issues around the lease appear to have been resolved, and a facelift – including a deep-green frontage and vivid orange awning where once there was black and gold ......