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Higher Farm

Somerset, Castle Cary - Modern British - Restaurant - ££

Working regenerative farm serving fabulous seasonal produce

Overall Rating: Very Good

Uniqueness:Does the establishment stand out in the context of the local area? Very Good

Deliciousness:How delicious is the food? Very Good

Warmth:How warm is the service and the hospitality in general? Very Good

Strength of recommendation:How enthusiastically and widely would you recommend the establishment? Very Good

When the sun is shining, this simple but artfully decorated barn on a working regenerative farm feels a bit like heaven. The small dining room is flooded with light from a large picture window, while stone walls and a rough concrete floor are given character by earthenware jugs of dried flowers, blackboards listing the month’s harvest, and shelving made out of wine crates. It feels a bit like a pop-up, and the staff greet you like an old friend. Head chef George Barson’s weekly changing menus showcase the farm’s produce alongside the best of what’s grown or foraged in this particularly bountiful corner of Somerset. Meat and fish in the form of, say, a glistening hunk of ham with smooth buttery mash and a vibrant parsley sauce or trout fillets on a neat plinth of potato salad, share equal billing with vegetable dishes – maybe leeks smothered in a rich rarebit topping and dressed with shards of pickled onion and rye croûtons. You would be a fool to le...

When the sun is shining, this simple but artfully decorated barn on a working regenerative farm feels a bit like heaven. The small dining room is flooded with light from a large picture window, while stone walls and a rough concrete floor are given character by earthenware jugs of dried flowers, blackboards listing the month’s harvest, and shelving made out of wine crates. It feels a bit like a pop-up, and the staff greet you like an old friend.

Head chef George Barson’s weekly changing menus showcase the farm’s produce alongside the best of what’s grown or foraged in this particularly bountiful corner of Somerset. Meat and fish in the form of, say, a glistening hunk of ham with smooth buttery mash and a vibrant parsley sauce or trout fillets on a neat plinth of potato salad, share equal billing with vegetable dishes – maybe leeks smothered in a rich rarebit topping and dressed with shards of pickled onion and rye croûtons. You would be a fool to leave without ordering a side of ‘chips’, fat bricks of compressed potato slices, slow-cooked in butter overnight and then deep-fried to crunchy perfection. To conclude, perhaps opt for a light dessert – a quenelle of refreshing rhubarb sorbet, say, or some homemade Neapolitan ice cream. 

The short drinks menu highlights Somerset ciders and English wine alongside inventive cocktails, while a longer list of low-intervention Italian wines chosen by the farm’s owners Matteo and Giacomo Grasso is also worth considering – although by-the-glass options are thin on the ground. 

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VENUE DETAILS

Castle Cary
Somerset
BA4 6QFGB

07879 922943

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OTHER INFORMATION

Accommodation, Outdoor dining, Parking, Family friendly, Dog friendly

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