Results

Eleanore, the award-winning restaurant from Roberta Hall-McCarron and Shaun McCarron, has relaunched as a relaxed neighbourhood bistro.

On Monday 3rd February, Britain’s top chefs and restaurateurs gathered at Lord Lloyd Webber’s Theatre Royal Drury Lane to celebrate The Good Food Guide Awards 2025, in partnership with OpenTable.

From the humble high street pan loaf to the wild rise of a proper British sourdough, Jeremy Lee, chef-proprietor of Soho institution Quo Vadis, charts the nation’s return to form when it comes to baking and breaking bread.

From Italian schiacciata to NY-style brisket reubens, Manchester’s sandwich scene has never been more stacked. Ashleigh Arnott takes us to the places that have taken the city by storm.

As the year draws to a close, our inspectors share the key trends they've been spotting whilst compiling the 2020 Good Food Guide