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George & Dragon

Cumbria, Penrith - Modern British - Pub with rooms - ££

Overall Rating: Good

Uniqueness:Does the establishment stand out in the context of the local area? Good

Deliciousness:How delicious is the food? Good

Warmth:How warm is the service and the hospitality in general? Very Good

Strength of recommendation:How enthusiastically and widely would you recommend the establishment? Very Good

* Gareth Webster has left and been replaced by Paul McKinnon, who was the pub's original chef when it opened in 2008. Watch for a new review coming soon.* 'Welcome back,' announces a board outside Charles Lowther's cream-fronted country-estate pub with rooms, signalling that the George & Dragon has finally recovered from the effects of a devastating fire in June 2022. Inside, tranquillity reigns, despite the presence of a mural depicting a haloed St George seeing off that dragon. Much of the produce comes from the Lowther Hall estate and kitchen gardens, giving a palpable sense of a community resource, and the place has another valuable asset in the shape of chef Gareth Webster, who worked previously in one of Simon Rogan's kitchens. The menu format is accessible and full of interest, depending on whether you want to eat lightly or pile right in. Small plates such as smoked sea trout, venison pastrami or delicious little lobster tacos with sweetcorn and a light salsa make an ...

* Gareth Webster has left and been replaced by Paul McKinnon, who was the pub's original chef when it opened in 2008. Watch for a new review coming soon.*

'Welcome back,' announces a board outside Charles Lowther's cream-fronted country-estate pub with rooms, signalling that the George & Dragon has finally recovered from the effects of a devastating fire in June 2022. Inside, tranquillity reigns, despite the presence of a mural depicting a haloed St George seeing off that dragon. Much of the produce comes from the Lowther Hall estate and kitchen gardens, giving a palpable sense of a community resource, and the place has another valuable asset in the shape of chef Gareth Webster, who worked previously in one of Simon Rogan's kitchens. The menu format is accessible and full of interest, depending on whether you want to eat lightly or pile right in. Small plates such as smoked sea trout, venison pastrami or delicious little lobster tacos with sweetcorn and a light salsa make an inspired intro, before pedigree meats and traditional seafood dishes take the stage. The fully laden fish pie is topped with Cheddar mash, while vegetarian mains might feature charred cauliflower steak with almond pesto, although the heart of the operation is revealed in a substantial serving of saddleback pork, topped with black pudding and crackling, accompanied by lightly blanched chard, roasted beetroot and an all-important jug of glossy gravy. Tarts and crumbles are the mainstays of the desserts: we enjoyed a fig tatin with sour apple chutney, thyme honey and a wedge of Blue Whinnow (a delicately veined cow's-milk cheese from Thornby Moor Dairy near Carlisle). An enterprising, fairly priced wine list has informative notes, with prominence given to bottles from artisanal, family-run estates. Note that the kitchen serves a reduced menu for residents only on Mondays and Tuesdays.

Read full reviewSee less

S Davison

9 September 2024

Note currently they only serve food on Monday and Tuesday to residents. Their own website needs to be amended. The staff were apologetic and we did have a glass of good local beer. Still hungry though so back on the Good Food Guide to find our next stop.

VENUE DETAILS

Clifton
Penrith
Cumbria
CA10 2ERGB

01768 865381

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OTHER INFORMATION

Accommodation, Private dining room, Separate bar, Counter seating, Wheelchair access, Parking, Electric car charging, Family friendly, Dog friendly, Credit card required, Deposit required

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