Farro

In the most unlikely of locations, right by the city’s Bearpit roundabout, ‘probably my favourite bakery of all time’ puts the focus on ancient grains; the owners mill their own in-house and produce an einkorn wheat loaf with an incredible depth of flavour. Best pastries are probably the honey and almond croissant, the pastel de nata and the totally ‘unmissable’ canelé. So often, bakeries lose that element of quality by branching out into sandwiches and the like. Not here. All they do is bake bread and pastries to wonderful perfection. Takeaway only.