Exhibition

There’s much to like about this big, high-ceilinged space – a laid-back, industrial-chic environment where friendly staff and immersive live music at weekends add to the upbeat vibe. Food is centred on several kitchens lining the margins of the dining area, where iterations of Baratxuri, Jaan by Another Hand and Osma create ‘a collective kitchen space’ delivering a globe-straddling repertoire ranging from classic duck liver parfait to tuna sashimi with tomato and XO ponzu. Highlights have included Ibérico Secreto with charred aubergine, shallot, beer and honey purée, a bavette steak with truffle and brown butter sauce, and delicate sprouting broccoli tempura with bravas sauce and garlic aïoli. To drink, there are cocktails, beers and modern wines.