Eric’s

Arguably the best croissants in London (if not the UK) are on offer at Eric’s – a local bakery run by ex-Flor supremo Helen Evans. Inside, it has a level of refinement that most of its rivals simply cannot match: carefully chosen interiors and an intentionally gentler style of service create what one visitor called 'an elevated experience'. Those croissants get their unmatched depth of flavour from a mixture of meticulously sourced wholemeal and emmer flour, but everything excels here: savouries include a rich, tangy and devilishly moreish aubergine and fermented fava bean swirl, while sweet inducements range from exemplary pain au chocolat to cinnamon buns. Eric's only serves filter coffee, but that’s just fine by us.