Eòrna

Eòrna is, without question, my favourite restaurant in Edinburgh. It's a wonderfully intimate chef's-counter restaurant in Stockbridge, welcoming a maximum of 12 guests each evening, with the entire experience delivered by just two people: Brian in the kitchen and Glen looking after the wines and service. What they achieve together is quite extraordinary. Our latest visit was another absolutely wonderful experience. The seasonal tasting menu included East Neuk lobster with apple and kohlrabi, a superb partridge pithivier with parsnip and game jus, wild halibut with mushroom and vin jaune, and Highland venison with squash and bramble. The canapés and desserts were equally impressive, and the carefully chosen wine pairings complemented the food beautifully throughout. What makes Eòrna so special, beyond the outstanding cooking, is the warmth and personal attention that Brian and Glen bring to the evening. They're the perfect hosts, making you feel genuinely welcome, and there's a real sense of care in everything they do. I've been fortunate enough to visit several times, and the experience has been consistently exceptional. I cannot recommend Eòrna highly enough.

We arrived to a warm welcome and the evening continued to be a delight. The menu was set, with a wine pairing to match. Dish after dish of beautifully presented delicious food was served. It was lovely that Brian, the chef took the time to come and speak to each guest, and present his dishes. We were in safe hands with Glen, the sommelier and our host, who delivered some delicious and interesting wines to match. All the care and quality of a fine dining restaurant. Thankfully, no dinner jacket required.