Don't Tell Dad

Deeply embedded within the Queen’s Park community, you’ll find this bakery-by-day, restaurant-by-night buzzing from first thing on a Monday morning. And rightly so. The quality and originality of the goods from head baker Keren Sternberg is outstanding. Just try turning down the gorgeously glossy brown-butter maple challah doughnuts or the buttery crackle of a bergamot sfogliatella. There are also freshly baked sandwiches for weekday lunches or pies at the weekend, and you could do worse than relax into the low-lit good looks of evening service for a seasonal small-plates supper.