News
The GFG Briefing | 8 December 2017
Restaurant news from Tomos Parry, Jidori, Pasta Loco and more...
Restaurant news from Tomos Parry, Jidori, Pasta Loco and more...
It’s been a damp squib of a July and early August, but with the promise of a return to sunnier weather this week, here’s a reminder of what summer eating can be all about.
Tempted by the new Cooks’ Ingredients products at Waitrose & Partners but not sure how to use them? The Good Food Guide has selected just a few of the restaurants using these ingredients to brilliant effect so you can draw inspiration from the professionals. And if you can’t sample their dishes in situ, try recreating them at home, or visit waitrose.com for more recipe ideas.