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Taken in order, the first letters of each answer spell out the name of a venerable British restaurant and its chef/proprietor.

Dinner at one of The Good Food Guide 2020’s top 50 restaurants may not come cheap, but you can eat for £30* or less at more than 350 entries in this year’s edition. GFG editor Amber Dalton picks some of her favourites from across the UK

Is it necessary to spend hundreds of pounds to get your hands on great sushi? A visit to Britain’s most expensive omakase restaurant got food writer Hilary Armstrong on the hunt for top spots that won't break the bank.

For those not in the know, a wine list can serve up some bemusing terminology, we help you decode some of the most common terms

Eating food cooked by Claude Bosi is memorable: high on flavour, high on thought and inspiration; witty and wide-ranging in technique; dishes that lean on a new generation’s interpretation of classical French cuisine. But when the chef first moved into the West End from his established base in Ludlow, Shropshire in 2007, there were some who wondered whether Hibiscus was altogether at home in London. In fact, the move cemented Bosi’s reputation as one of the best chefs in country. He now mans the kitchen at the highly acclaimed Bibendum.