Results

Taken in order, the first letters of each answer spell out the name of a venerable British restaurant and its chef/proprietor.

Dinner at one of The Good Food Guide 2020’s top 50 restaurants may not come cheap, but you can eat for £30* or less at more than 350 entries in this year’s edition. GFG editor Amber Dalton picks some of her favourites from across the UK

For those not in the know, a wine list can serve up some bemusing terminology, we help you decode some of the most common terms

Eating food cooked by Claude Bosi is memorable: high on flavour, high on thought and inspiration; witty and wide-ranging in technique; dishes that lean on a new generation’s interpretation of classical French cuisine. But when the chef first moved into the West End from his established base in Ludlow, Shropshire in 2007, there were some who wondered whether Hibiscus was altogether at home in London. In fact, the move cemented Bosi’s reputation as one of the best chefs in country. He now mans the kitchen at the highly acclaimed Bibendum.

Is Birmingham really England’s ‘second city’? For Southerners, sure, but not for us. While Mancunians fight their corner and Londoners continue to explore whether Brum was cool enough to live in, Birmingham stays in the lane it has always travelled in, adhering to the motto emblazoned on our coat of arms: Forward. Our city has always had an open-door policy and it’s one of the reasons it’s such a great place to eat. Come one, come all, bring food.