Search the Good Food Guide - Site Settings site

Location

Establishment Type

Cuisine

Price

Clear
  View all 5 photos
  /5
X

Cin Cin Hove

East Sussex, Hove - Italian - Restaurant - ££

Super-stylish Italian neighbourhood eatery

Overall Rating: Good

Uniqueness:Does the establishment stand out in the context of the local area? Good

Deliciousness:How delicious is the food? Very Good

Warmth:How warm is the service and the hospitality in general? Good

Strength of recommendation:How enthusiastically and widely would you recommend the establishment? Good

‘I love the authentic Italian flavours and the creative dishes made with fresh, quality ingredients,’ is just one ringing endorsement for this ‘small and super-stylish’ eatery. Counter seats bring you up close to the action, with enthusiastic staff buzzing about, slicing hams and pouring drinks while the chefs can be seen cooking pasta al dente and roasting prime cuts of meat and fish. Alternatively, there are some high tables at the back if you want something less frenetic. Light and aromatic rosemary focaccia delivers the goods, and you should be prepared to share the seasonal small plates because that’s the deal here. Crisp, moreish arancini are a fixture (Venetian duck ragù with parsley and garlic emulsion, say), salads are fresh and zingy, and handmade pastas could range from rigatoni with flaked chalk stream trout, mussels, kale and spiced sofrito to tortelli of sweet potato with truffle sauce, amaretti and sage. If you fancy something meati...

‘I love the authentic Italian flavours and the creative dishes made with fresh, quality ingredients,’ is just one ringing endorsement for this ‘small and super-stylish’ eatery. Counter seats bring you up close to the action, with enthusiastic staff buzzing about, slicing hams and pouring drinks while the chefs can be seen cooking pasta al dente and roasting prime cuts of meat and fish. Alternatively, there are some high tables at the back if you want something less frenetic.

Light and aromatic rosemary focaccia delivers the goods, and you should be prepared to share the seasonal small plates because that’s the deal here. Crisp, moreish arancini are a fixture (Venetian duck ragù with parsley and garlic emulsion, say), salads are fresh and zingy, and handmade pastas could range from rigatoni with flaked chalk stream trout, mussels, kale and spiced sofrito to tortelli of sweet potato with truffle sauce, amaretti and sage. If you fancy something meatier, how about Sussex beef rump and a rotolo of slow-cooked shin with Gorgonzola, spinach and roasted shallot, all in a rich beef sauce.

To finish, tiramisu or a Piedmontese chocolate, caramel and amaretti pudding compete with a trio of Italian cheeses. The five-course ‘chef's menu’ is an opportunity to take a more traditional path through the repertoire (with separate gluten-free and vegan options), all offered with optional Italian wine flights drawn from an impressive, knowledgeably assembled list.   

Read full reviewSee less

VENUE DETAILS

60 Western Road
Hove
East Sussex
BN3 1JDGB

01273 726047

View opening times

Make a reservation

OTHER INFORMATION

Private dining room, Separate bar, Counter seating, Dog friendly, Credit card required

More like this

    •  

       

       

    •  

       

       

    •  

       

       

    Latest articles