CONTINUE READING...
Become a member of Good Food Guide+ to see Britain’s 50 Best Bakeries 2026 and get unlimited access to our reviews, newsletters and the best local restaurants and pubs around Britain.
Already have an account? Log in
Chez Dominique
Somerset, Bath - Anglo-French - Restaurant - ££
This admirable neighbourhood bistro offers astute, seasonal Anglo-French cooking (with a few modern global influences) at affordable prices – the prix-fixe lunch, in particular, offers exceptional value. It’s a low-key, bijou, warm-hearted kind of place, squeezed into the ground floor of a Georgian terrace not far from Pulteney Bridge, with a small private room overlooking the river at the back. Affable service has a quiet confidence that comes from knowing what they’re serving is good, from scallops with kimchi to onglet steak with Café de Paris butter. Our openers ranged from fried polenta on a bed of deeply flavoured wild garlic purée with tapenade and Parmesan to crisp buttermilk quail accompanied by kohlrabi coleslaw and pear ketchup. To follow, sea bream arrived with just-squeaky green beans dressed with a delicate lovage sauce, while a pork chop was served with apple, roast garlic and Calvados sauce. For dessert, poached rhubarb with whipped ...
This admirable neighbourhood bistro offers astute, seasonal Anglo-French cooking (with a few modern global influences) at affordable prices – the prix-fixe lunch, in particular, offers exceptional value. It’s a low-key, bijou, warm-hearted kind of place, squeezed into the ground floor of a Georgian terrace not far from Pulteney Bridge, with a small private room overlooking the river at the back. Affable service has a quiet confidence that comes from knowing what they’re serving is good, from scallops with kimchi to onglet steak with Café de Paris butter. Our openers ranged from fried polenta on a bed of deeply flavoured wild garlic purée with tapenade and Parmesan to crisp buttermilk quail accompanied by kohlrabi coleslaw and pear ketchup. To follow, sea bream arrived with just-squeaky green beans dressed with a delicate lovage sauce, while a pork chop was served with apple, roast garlic and Calvados sauce. For dessert, poached rhubarb with whipped mascarpone and vanilla crumb brought things to a close. The mainly French wine list provides plenty of affordable drinking, but there are a few pricier options for those who want to push the boat out.
VENUE DETAILS
15 Argyle Street
Bath
Somerset
BA2 4BQ
01225 463482
OTHER INFORMATION
Family friendly, Dog friendly