Chez Candice

Possibly Bristol’s best-kept secret, this tiny trailer kitchen on an inner-city farm is an idiosyncratic delight. Reached via an overgrown, graffiti-strewn lane, with the trains rattling past, it's a cool green oasis if ever there was one. Choose between a great-value meat or vegetarian dish of the day: the former might be a hearty pile of merguez sausage and Padrón peppers on toasted focaccia soaked in tomato and fennel butter, plus herbs and leaves from the farm. A summer dessert could be a blackcurrant, gooseberry and jostaberry fool with crumble topping. Drink water from the farm tap or very good coffee from a proper espresso machine. Sit at rickety tables among the fruit and veg beds in summer or inside a yurt in winter.