Results

Hilary Armstrong, editor of Good Food Guide’s sister brand Code, talks fresh starts, bold flavours and fine dining (or not) with chef Peter Sanchez-Iglesias.

One of the UK’s most exciting chefs has landed in the Mid Wales market town of Machynlleth to open a new chapter at Gwen. As one of the first diners through the door, restaurant writer and publisher of Smashed, Andy Lynes, digests his marathon dinner.

Choosing one course isn’t always for cost reasons: sometimes appetites are smaller, or you’re pushed for time, or you’re just in the mood for something simple. We’re all for pushing the boat out every so often and lingering over several courses, but eating out well doesn’t always have to be that way.

At The Good Food Guide we’re accomplished solo diners. Most of the time that’s how we work.

When Jason Atherton announced the closure of his Exceptional-rated Pollen Street Social at the end of July, it marked the end of a remarkable 11 year run and the start of an exciting new London project – Row on 5, opening in November.