News
The GFG Briefing | 18 May 2018
Skye Gyngell oversees the food at New Hampshire hotel, former chefs from The Dairy open new restaurant in Clapham and Soho institution launches first restaurant 75 years after opening its delicatessen
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Feature
The new fast food
Once the go-to post-pub snack, fast food is now being elevated to restaurant status
News
The GFG Briefing | 29 June 2018
Thomas Maynard named as head chef of the first Bar 44 to open outside Wales Thomas Maynard has been confirmed as the head chef of the new Bar 44 Spanish tapas restaurant in Bristol, which is due to open in August. Currently head chef of the Cardiff Bar 44, ......
News
Exclusive: Chef Toby Burrowes to launch ‘opulent’ Mayfair restaurant in former Street XO site
The chef Toby Burrowes has left his head chef role at the glitzy Japanese concept Zuma to open his own restaurant in Mayfair, London. Currently unnamed, the chef told CODE he has taken over the former Street XO site on Burlington Street and is readying to launch in the next couple of months.
News
The GFG Briefing | 8 March 2019
Former Casamia chef to head up kitchen of new Japanese restaurant in Bristol, ex-Kingham Plough head chef joins new Cotswold venue, The Grove at Narbeth appoints new head chef, Pied à Terre owner to open London pub
