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Bibendum’s Claude Bosi returns to his Lyonnaise roots with the opening of a classic neighbourhood bouchon in south west London. We take an early look.

Adjacent to the main restaurant, the little sister of Wild Honey operates as a casual all-day wine bar and bistrot. The dramatic, high-ceilinged space with its white-clothed tables, claret-coloured banquettes and a marble-topped bar with counter seating is, despite the grand style, intimate. Noise levels are kept in check and ......

While Claude Bosi is perfecting his classic Lyonnaise bouchon across town, eyes are lighting up at Camille, a French bistro on the fringe of Borough Market.

The latest news from The Good Food Guide.

The latest news from The Good Food Guide.