Bostock Bakery North Berwick

Lindsay and Ross Baxter opened their bakery-cum-café in 2014, sensing that North Berwick would embrace the style of baking that allowed Ross, a pastry chef trained in fine-dining kitchens across Scotland, to use the high technique he once practised in a more approachable way. Proof indeed that if you make excellent sourdough bread, perfect croissants, creamy cruffins and French-style pastries, queues will form. Ross and his team also excel at sourdough doughnuts, while their ‘escargots’ (croissant dough swirled with chocolate and pistachio paste) are a big hit. There's a younger sibling in East Linton – a larger space with more café tables, an open-to-view kitchen and outdoor seating (dogs welcome).