Bon

An exemplary coffee shop given a French overlay, serving cakes, breakfasts and fancy baguettes as well as unusually well-made coffee. Resist the 'crème brû-latte' – a gimmicky idea that tops a cappuccino with a crisp burnt-sugar top – and go for a cup of filter, which will come with detailed producer notes. The kitchen’s creations are French in spirit but built from local produce where possible: Yorkshire-cured ham (with whipped Dijon butter) on the jambon-beurre baguette; Sheffield-grown, slow-roasted mushrooms next to boudin noir on the Bon breakfast. Enthusiastic staff in monochrome striped tops complement the interiors, while line drawings from local artist Elizabeth Fortnum bedeck the all-white walls.