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Birch
Highlands & Islands, Inverness - Café
Pint-sized outpost from speciality coffee purveyors based on Skye
Latest articles
Where dinner is a work of art: a first look at Michael O'Hare's In Lamentation, Boston Spa
PUBLISHED ON 10 Apr, 2026
Michael O'Hare is back – and in Boston Spa of all places. Chloë Hamilton takes an early look at In Lamentation.
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The hunt for Britain’s 100 Best Local Restaurants is officially on!
PUBLISHED ON 10 Apr, 2026
In partnership with Square, Good Food Guide is calling on food lovers across the country to champion the neighbourhood restaurants that truly deserve their moment in the spotlight. Every community has that one go-to place. The restaurant where the welcome ...
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Best Local Restaurants 2026: the frontrunners
PUBLISHED ON 10 Apr, 2026
We've been reading through thousands of your nominations on the hunt for Britain’s Best Local Restaurants 2026 in partnership with Square. Here’s a sneak peek at the restaurants currently leading the charge, but with nominations still open until 20 April, ...
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Britain's Best Bakeries 2026
PUBLISHED ON 10 Apr, 2026
Want to know where Britain’s baking scene is headed? The answer is somewhere extraordinary.
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100 Best Local Restaurants 2026 - Nomination form
PUBLISHED ON 10 Apr, 2026
Good Food Guide’s 100 Best Local Restaurants in partnership with Square is back for 2026 and we need your help to find the very best local, independent restaurants across the country. A Best Local Restaurant is likely to be a casual kind ...
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London’s Best Bakeries 2026: 10 must-visit spots from Good Food Guide’s list
PUBLISHED ON 08 Apr, 2026
The winners of Good Food Guide’s 50 Best British Bakeries 2026 have been announced – and London’s bakery scene is firmly in the spotlight. Ten standout spots made the list, with seven new entries shaking things up this year. From ...
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Britain’s Best Bakeries 2026: Six Scottish spots rise to the top
PUBLISHED ON 08 Apr, 2026
Six Scottish standouts made the final cut in Good Food Guide’s 50 Best Bakeries 2026 – three previous winners and three newcomers. From superlative sourdough at Aran and fluffy focaccia at Bandit to German schrotbrot at Wild Hearth, we found ...
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