Baudry Greene

Nestled next door to its elder sibling, the 10 Cases, this all-day venue has all the trappings of a petit grand café: marble-topped tables, framed monochrome photos, half-mast curtains, tightly packed but comfortable for all that. Freshly baked goods are sold from a hatchway on the street, while croques and fully loaded sandwiches form the backbone of the eat-in menu – we enjoyed a chilli-laced crab salad in marie-rose dressing on hacked-up chunks of baby gem. Otherwise, expect anything from gravadlax with rye crisps to beef tagliata, ahead of desserts including a textbook baked Alaska. The coffee is excellent and there's a tiny wine list too.