Barbican Kitchen

On the first floor of the Plymouth gin distillery, the walls cast in ancient stone, is Chris and James Tanner’s excellent value restaurant where on-the-ball staff keep everything motoring, from ordering to cocktail production. Expect the likes of fillet of grilled mackerel with a ‘rather delicious’ Peruvian green sauce, pork belly with crisp crackling, ‘heavenly’ apple purée and ‘moreish’ creamy mash, and a perfect crème brûlée. Global wines come by the glass, carafe or bottle.