Bandit Bakery

The sourdough loaves are excellent, as are the fluffy focaccia and crusty baguettes. Once you start going for those, it’s hard to stay away from the croissants, fantastic cinnamon buns, cookies and brownies, especially as the small coffee shop and its excellent coffee is such a draw too. And did we say it was all vegan? With his commitment to high-quality ingredients, Peter Leonard has raised expectations on what bakers can achieve. A beacon of flavour-forward breads and pastries.