Arôme Bakery
London, Covent Garden - Bakery & Café
Founded by Singaporean restaurateur Ellen Chew and French-born patissier Alix André, this bakery and café started life as a Soho pop-up before putting down roots in the heart of Covent Garden in 2020. East Asian flavours weave their way into a display counter of dazzlingly good-looking treats from hotdog croissants with Japanese BBQ sauce to miso bacon escargots and 'gula melaka' coconut buns. The honey butter toast – a take on Japanese shokupan (milk bread) – is a must-order. A second outlet can now be found on Duke Street in Marylebone.
Latest articles
Five minutes with Hrishikesh Desai: ‘If guests leave smiling, I’ll leave smiling too’
PUBLISHED ON 13 Jun, 2025
Winner of the Roux Scholarship in 2009, French-trained chef Hrishikesh Desai has made an indelible mark on British fine dining with his beguiling blend of classical technique layered with Indian flavours. The result, in evidence at his restaurant Cedar Tree ...
Read full article
To eat: Hrishikesh Desai's recipe for pea velouté and goats cheese fritters
PUBLISHED ON 13 Jun, 2025
We're heading into peak pea season and this recipe from Hrishikesh Desai’s repertoire elevates the humble vegetable into an impressive dish.
Read full article
Claridge's Kitchen Supper Series
PUBLISHED ON 13 Jun, 2025
Introducing our first ever Kitchen Supper Series in partnership with the legendary Claridge’s hotel in London’s Mayfair.
Read full article
Restaurants with glorious gardens
PUBLISHED ON 10 Jun, 2025
A sunny spring and the recent rainy spell have gardens up and down the country looking on glorious form – and some of the very best come with excellent eating opportunities attached. From Pythouse’s billowing flower gardens to the immaculate grounds ...
Read full article
To eat: Rick Stein's classic fish pie recipe
PUBLISHED ON 06 Jun, 2025
When The Seafood Restaurant opened 50 years ago, there was something of a national ambivalence towards seafood. Putting fresh-off-the-boat Cornish fish at the centre of his first venue and subsequent empire, Rick Stein has played a key role in changing ...
Read full article
To drink: a recipe for elderflower cordial
PUBLISHED ON 06 Jun, 2025
As the fragrant flowers of the elder tree come into early summer bloom, now is the perfect time for picking and transforming them into a refreshing elderflower cordial. Here is The Good Food Guide’s recipe.
Read full article
Through the archives: The Seafood Restaurant, 1981-2025
PUBLISHED ON 05 Jun, 2025
Perhaps the most famous seafood restaurant in Britain first appeared in The Good Food Guide in 1981, although, as the Guide noted in 1986: ‘It has taken 11 years for the people around Padstow to discover the restaurant – now ...
Read full article
