Amari

Raising the bar for Spanish food in Brighton, this cosy and buzzy neighbourhood venue scores heavily with its ‘innovative dishes’, fine presentation and attention to detail. It may be small and informal with tasteful framed prints and decorative wall tiles, but the restaurant speaks of class, experience and an intelligent mind in the semi-open kitchen. Chef Iain Swainson has cooked in some big-name establishments such as The Pass at South Lodge Hotel and it shows: ‘I will never forget the prawn tortilla,’ one reporter noted, while others have praised the mushroom croquetas (‘an explosion of flavour’) and the Padrón peppers (‘the ultimate comfort food’). It’s also worth looking out for specials such as cauliflower and goat’s cheese buñuelos with candied walnuts and honey, Nutbourne Farm tomato salad or a perfectly roasted skate wing pil pil. Superb execution is the kitchen’s hallmark, whether it’s a tapas classic or something more creative. You can drink well too, with well-made and nicely presented cocktails plus a concise list of Spanish wines and sherries from top producers.