Nottingham’s restaurants reflect the city’s vibrant and creative spirit, offering exceptional food in settings that range from modern fine dining to relaxed neighbourhood favourites. With a focus on seasonal ingredients and thoughtful cooking, these venues deliver dishes that leave a lasting impression. Located in the heart of the East Midlands, ......
The erstwhile haunt of Robin Hood, Nottingham’s dining scene flourished in the past decade – with a diverse, dynamic array of restaurants that would keep Friar Tuck most merry.
Alchemilla was one of our biggest (and best) surprises this year. It was the energy, confidence and passion coming from the kitchen that grabbed our attention. We caught up with our award winner, Alex Bond, to find out more about his approach.
José Pizarro takes over Surrey pub from Claude Bosi, Devon’s Treby Arms closes, Chris Simpson leaves Gidleigh Park after one year and Nottingham restaurant Hart’s downsizes and relocates
Allister Barsby announces departure from The Grove at Narberth to set up solo venture, Tom Sellers returns home to Nottingham to launch Trent Bridge restaurant, Norwich chef Richard Bainbridge to take over at London’s Carousel and Rupert Rowley leaves Fischer’s Baslow Hall after 17 years
