Margate marches to the beat of its own drum. Known for its entrepreneurial spirit and fizzing with an energy not seen in other east Kent coastal towns, this rough-round-the-edges seaside resort mixes nostalgia and art with a fresh and exciting food scene. So, if you’re looking for a perfect brunch, that hidden local gem you’d never stumble across or a ...

At just 93 miles long, the A303 is the backbone connecting the south east to the west. It wiggles through the countryside from Hampshire, Wiltshire, Somerset and Dorset before ending east Devon, where the A30 continues into Cornwall. Full of short dual carriageway sections that slim down to winding single roads, getting temporarily stuck behind a tractor or a caravan ...

Keeping your finger on the pulse? If you've visited any of the new openings below, let us know what you think by sending us your review. Restaurants opening this month | Restaurant openings this year | Restaurants opening next year Restaurants opened in 2025: January | February | March | April | May | June | July | August | September   Opening in October 2025 ...

From welcoming village pubs to independent bakeries and modern bistros, Somerset offers a wealth of places to dine out. Here are some spots to seek out on an autumn visit.

In an excerpt from his new book, out this week, former editor of The Good Food Guide Andrew Turvil looks back on the arrival of the Eagle and the contexts that shaped the arrival of the British gastropub.

From buzzy, Venetian-style bacaro cool to elegant neighbourhood spots and hearty home cooking, London has an abundance of excellent Italian restaurants to choose from. Hand-rolled pasta, regional specialities and an unfussy yet vivacious style is the hallmark of Italian cuisine; here’s where to enjoy the best of it.  

The Manchester egg takes a Scotch egg and gives it a local backbone, here is Luke Payne’s recipe for his take on it that has become synonymous with his pub The Pack Horse in Hayfield, Derbyshire.

It’s Cask Ale Week and since we’re pub-hopping across the country preparing to launch The Good Food Guide’s 100 Best Pubs, in partnership with Timothy Taylor’s Landlord, we’ve been experiencing firsthand the appeal of a carefully conditioned ale as an alternative to drinking wine. Suffolk publican and beer afficionado Mark Dorber fills us in.

What better way to begin a trip to the continent than with a good meal en route? As a pioneering foot passenger of Brittany Ferries in the '70s Ali Jarvis charts the course of a crossing founded on produce and cultural pride.

Some might say the food crowd isn’t a fashionable crowd but does the fashion crowd know their food? As London Fashion Week kicks off, we’ve selected some of the trendiest restaurants in town that deliver as much on the plate as they do in hype.