Get Inspired
Feature
Six of the best vegan restaurants
Whether you’ve gone vegan for January – or forever – or have simply vowed to consume less meat, eating out needn’t mean missing out. Indeed, it can be a valuable source of inspiration, especially for those who have only recently embraced a non-meat-based diet. And if you’re more flexitarian in your approach, all of these restaurants serve non-vegan food as well.
News
The GFG Briefing | 18 January 2019
José Pizarro takes over Surrey pub from Claude Bosi, Devon's Treby Arms closes, Chris Simpson leaves Gidleigh Park after one year and Nottingham restaurant Hart's downsizes and relocates
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The GFG Briefing | 11 January 2019
Second site for the Lyle's team, Harrogate's Restaurant 92 closes, Nathan Outlaw leaves The Mariners and Bristol's Bravas owners to open New Mexican restaurant
Feature
Five great pubs with fires
Editor Amber Dalton picks welcoming pubs with open fires and great food – just the thing after a bracing country walk
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The GFG Briefing | 21 December 2018
New London opening for Nathan Outlaw, Fera at Claridge's to close its doors on New Year's Eve, Westerns Laundry founders launching a Cornish restaurant, Jackson Boxer and Andrew Clarke reveal details of second site and Fraiche closes after 14 years
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The GFG Briefing | 14 December 2018
Tom Kitchin opens new pub with rooms, Stevie Parle announces closure of Rotorino, Whatley Manor to shut both restaurants to install new energy-efficient kitchen and a stellar line-up of chefs to cook at Hawksmoor
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The GFG Briefing | 7 December 2018
Debut restaurant for former head chef of Thackeray's, fourth opening for Harcourt Inns and Henry Harris, Nathan Outlaw to leave the Capital and Jason Atherton to launch new Mayfair restaurant
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The GFG Briefing | 30 November 2018
Michael Caines to open new casual dining restaurant in Devon, Harts Group announces plans for final opening at Coal Drops Yard, Marylebone restaurant 28°-50° changes hands, and Lee Westcott to launch restaurant on a farm
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The GFG Briefing | 23 November 2018
Tom Kitchin opens Southside Scran in Edinburgh, Aiden Byrne returns to Manchester House after a year, Stevie Parle launches street food version of Pastaio at Canary Wharf and Tamarind in Mayfair relaunches with new chefs next month
Feature
Where to eat this Christmas
Good Food Guide editor Amber Dalton picks some great private dining rooms for an extra special festive meal with family and friends
