Get Inspired
We Visit
Where to eat in Padstow
From thrilling Atlantic surf to soft, sandy beaches, cliff-hugging villages and stunning inland scenery, north Cornwall has plenty to offer including some amazing foodie destinations
Feature
Eating alfresco
Summer is coming, and with it that British determination to eat outdoors in all weathers. But the elements do sometimes intervene, so it’s good to have some ‘nearly outside’ eating options up your sleeve…
News
The GFG Briefing | 17 May 2019
Lords of The Manor to open second restaurant, Allister Barsby and Alice Bussi confirm launch date for Hide and Fox, Atul Kochhar to open second London site and ex-Ramsay chef showcases Irish produce at new Chelsea opening
Feature
Dough-nut mind if I do!
This National Doughnut Week (11-18 May), it feels, ahem, wholly appropriate to pay tribute to entrepreneurial baker Adolph Levitt, inventor of the world’s first automated doughnut machine in New York in 1920.
We Visit
Where to eat in North Norfolk
For outdoor magnificence and spectacular food, the stretch of stunning coast between Hunstanton and Blakeney takes some beating
Interview
Chris Corbin & Jeremy King
The Wolseley founders have launched countless trends and made old-school glamour accessible – what’s the secret of their success?
News
The GFG Briefing | 3 May 2019
New Cornish opening for team behind Westerns Laundry, former head chefs return to The Harwood Arms to cook tenth anniversary dinner, Anthony Demetre to recreate Wild Honey in St James, and new head chef announced for The Hand & Flowers
Feature
Get up close and personal with GFG chefs
The Waitrose & Partners Cookery Schools are teaming up with some of our top Good Food Guide chefs to host a series of mouth-watering events at their London venues
Feature
Restaurants with gardens
Balmy weather is daring us to ditch the jumpers, lawn-mowers are humming and spring blossom is brightening up green spaces across the country, just in time for National Gardening Week (29 April to 5 May).
Feature
Dining in museum restaurants
With more of us visiting museums and galleries than ever, it’s no surprise that they’re upping their game in the dining stakes. The Good Food Guide's consultant editor Elizabeth Carter investigates
Copyright © 2019 Waitrose Ltd. All rights reserved.
