Get Inspired
News
The GFG Briefing | 19 October 2018
Former Ledbury chef Richard Falk to head up kitchen of new London restaurant, André Garrett to move from Cliveden House to London's Corinthia hotel, Alimentum in Cambridge closes its doors
Feature
Latest ingredients: chef inspiration
Tempted by the new Cooks’ Ingredients products at Waitrose & Partners but not sure how to use them? The Good Food Guide has selected just a few of the restaurants using these ingredients to brilliant effect so you can draw inspiration from the professionals. And if you can’t sample their dishes in situ, try recreating them at home, or visit waitrose.com for more recipe ideas.
News
The GFG Briefing | 12 October 2018
Emily Roux and husband Diego Ferrari open their debut restaurant | Bristol chef Peter Sanchez-Iglesias to launch in London | former St John chef to head up kitchen of new Hackney opening
We Visit
Where to eat in Liverpool
World famous for its music, this maritime city has a thriving restaurant scene to match its cultural status
Interview
Yotam Ottolenghi
Twenty years ago, the celebrated restaurateur was on the verge of quitting his cheffing career – until a brownie changed everything
News
The GFG Briefing | 5 October 2018
Adam Handling to open restaurant at the Belmond Cadogan Hotel, former Ramsay chef opens in Manchester, Alex Rushmer launches in Cambridge and Rök closes in Shoreditch
Interview
Simon Rogan
Even after scoring a perfect ten in the GFG for the past seven years, Simon Rogan certainly isn’t complacent about L’Enclume retaining its coveted number two spot.
We Visit
A foodie’s guide to... Hadrian’s Wall country
The landscape is stunning and many culinary highlights of this remote corner of Northumberland have their roots in Roman times…
News
The GFG Briefing | 28 September 2018
Liverpool opening for the team behind Marram Grass, Cinnamon Kitchen City celebrates tenth anniversary with feasting dinner and Blacklock launches its Shoreditch restaurant
News
The GFG Briefing | 21 September 2018
Solo debut for the chef who launched Gymkhana, Carousel announces new season of collaborative residencies, former Tamarind chef Peter Joseph opens the doors of Kahani and The Cellar reopens with tasting menu only
