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Restaurant industry must learn to adapt to a brave new world
No more queues, staggered mealtimes and online menus could be just some of the ways restaurants change in the wake of Covid-19
Feature
Weathering the storm: Restaurants offering takeaway and delivery
In these uncertain times, many restaurants are pivoting to offer takeaway dishes for home delivery or collection. Here’s our round-up of GFG entries that are diversifying in order to keep the nation fed and - we hope - their businesses afloat
Feature
Expert tips for an edible garden
From plot to plate: GFG chefs and gardeners share their insider knowledge
News
Top chefs predict the future for eating out
With restaurants currently closed for business, the industry will have to adapt to new ways of working, say leading experts
News
We'll meet (to eat) again
These are unprecedented times for UK restaurants which have been dealt a severe blow by the Covid-19 pandemic.
Feature
Chefs take to the small screen
You can take the chef out of the kitchen, but you can’t take away his or her desire to cook.
News
Chefs feeding those in need
As chefs and restaurateurs adapt to the ravaged new reality of shut doors, empty reservation books, and an uncertain future, many are firing up their stoves to safely cook meals for those that need them most
News
GFG 2020 Restaurant closures and changes
The latest changes and closures to restaurants published in the 2020 edition of The Good Food guide
News
Home delivery puts local restaurants on Britain's doorsteps
Dining out may no longer be possible, but some enterprising establishments are taking innovative steps to bring their wares to you, writes The Good Food Guide's editor Amber Dalton
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Covid-19 statement
The UK hospitality industry is facing unprecedented challenges during the current coronavirus outbreak.
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