Get Inspired
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Great food AND beer
Make the most of the bank holiday weekend with our picks of the best places for beer and great food
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Get up close and personal with GFG chefs
The Waitrose & Partners Cookery Schools are teaming up with some of our top Good Food Guide chefs to host a series of mouth-watering events at their London venues
We Visit
Mary-Ellen McTague: Where to eat in Manchester
Chef Mary-Ellen McTague from The Creameries shares her favourite local places to eat and drink across Manchester
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Where to eat with kids this Easter break
Eating out with children needn’t be a hold-your-nerve experience. Restaurants across the spectrum, from high-end establishments to neighbourhood gems, are catering for young appetites, and that doesn’t mean ketchup with everything.
News
The GFG Briefing | 5 April 2019
Former Ramsay and Caines chef takes over kitchen of Cornwall hotel, ex-River Café chef to cook at new Notting Hill restaurant, Aiden Byrne takes over footballer Steven Gerrard's Liverpool restaurant and bar, and Great British Menu chef Andrew Sheridan joins Port Isaac's Stargazy Inn
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The GFG Briefing | 29 March 2019
The Stafford London hotel to open Sicilian restaurant, Alyn Williams leaves Cotswold pub to concentrate on his eponymous restaurant, Atul Kochhar looks to Indian's regions for new Mayfair opening, ex-Hibiscus chef takes over kitchens at Number One in Edinburgh
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Mother's day - She has always been my inspiration
As Mother’s Day approaches, Suzannah Betts meets four chefs whose successful careers in the kitchen owe a great deal to the influence and encouragement of their mums
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The GFG Briefing | 22 March 2019
Simon Rogan to open pop-up at Cartmel Racecourse, Gordon Ramsay's new London restaurant to have Asian influence, Birmingham chef Adam Stokes announces seafood restaurant and Maison Bab sibling to serve kebab tasting menu
We Visit
Where to eat in King's Cross
Once famous for its warehouse parties and infamous as a red light district, this vibrant area of London now has a thriving and diverse restaurant scene
News
The GFG Briefing | 15 March 2019
Glynn Purnell to launch new restaurant in a Coventry monastery, Magpie in Mayfair closes, Galvin brothers make way for Mark Greenaway in Edinburgh and Rowley Leigh appointed culinary director of new West London opening
