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News
The GFG Briefing | 14 December 2018
Tom Kitchin opens new pub with rooms, Stevie Parle announces closure of Rotorino, Whatley Manor to shut both restaurants to install new energy-efficient kitchen and a stellar line-up of chefs to cook at Hawksmoor
News
The GFG Briefing | 7 December 2018
Debut restaurant for former head chef of Thackeray's, fourth opening for Harcourt Inns and Henry Harris, Nathan Outlaw to leave the Capital and Jason Atherton to launch new Mayfair restaurant
News
The GFG Briefing | 30 November 2018
Michael Caines to open new casual dining restaurant in Devon, Harts Group announces plans for final opening at Coal Drops Yard, Marylebone restaurant 28°-50° changes hands, and Lee Westcott to launch restaurant on a farm
News
The GFG Briefing | 23 November 2018
Tom Kitchin opens Southside Scran in Edinburgh, Aiden Byrne returns to Manchester House after a year, Stevie Parle launches street food version of Pastaio at Canary Wharf and Tamarind in Mayfair relaunches with new chefs next month
Feature
Where to eat this Christmas
Good Food Guide editor Amber Dalton picks some great private dining rooms for an extra special festive meal with family and friends
News
The GFG Briefing | 16 November 2018
Som Saa launches tasting menu, Nico Simeone to open a new pub in Glasgow, King’s Cross restaurant opens with former Hakkasan chef at the helm and Lino announces opening date
News
The GFG Briefing | 9 November 2018
Andrew Fairlie retires due to ill health, Bristol restaurant Wallfish Bistro joins forces with ex-Dabbous chefs and Aiden Byrne steps down from 20 Stories after only eight months
Feature
Sustainable Restaurants
Eating out needn’t mean forgetting about reducing food or plastic waste. Katy Salter highlights some UK eateries paving the way to sustainability
Interview
John Williams
From chief potato-scraper for his mum to ruler of The Ritz’s famous kitchen, a life in food has made this chef ‘the luckiest man on earth’
News
The GFG Briefing | 2 November 2018
Restaurants support charity during the festive period | Texture appoints new head chef |Trullo celebrates the best of seasonal game
