Get Inspired
News
The GFG Briefing | 9 November 2018
Andrew Fairlie retires due to ill health, Bristol restaurant Wallfish Bistro joins forces with ex-Dabbous chefs and Aiden Byrne steps down from 20 Stories after only eight months
Feature
Sustainable Restaurants
Eating out needn’t mean forgetting about reducing food or plastic waste. Katy Salter highlights some UK eateries paving the way to sustainability
Interview
John Williams
From chief potato-scraper for his mum to ruler of The Ritz’s famous kitchen, a life in food has made this chef ‘the luckiest man on earth’
News
The GFG Briefing | 2 November 2018
Restaurants support charity during the festive period | Texture appoints new head chef |Trullo celebrates the best of seasonal game
We Visit
Where to eat in Newcastle
The shipyards that once lined the River Tyne’s banks are long gone so there’s an irony in the flourishing food scene set in shipping containers
Interview
Alex Bond
Alchemilla was one of our biggest (and best) surprises this year. It was the energy, confidence and passion coming from the kitchen that grabbed our attention. We caught up with our award winner, Alex Bond, to find out more about his approach.
News
The GFG Briefing | 26 October 2018
New Persian restaurant from the Gymkhana team, ex-Terroirs chef to open Oxford restaurant and wine bar, Pippa MacDonald promoted to head chef at the Merchants Tavern and former Noma chef to open Iranian restaurant in Covent Garden
Feature
Parla Italiano?
It’s one of the most popular cuisines in the world, and with good reason. But navigating the menus in many Italian restaurants can be as stressful as sitting a GCSE language exam.
Interview
David Everitt-Matthias
David Everitt-Matthias talks to us about his 40 years of cooking, working with his wife and why he believes chefs should stay in the kitchen.
News
The GFG Briefing | 19 October 2018
Former Ledbury chef Richard Falk to head up kitchen of new London restaurant, André Garrett to move from Cliveden House to London's Corinthia hotel, Alimentum in Cambridge closes its doors
