Get Inspired
News
The GFG Briefing | 15 June 2018
Dan Doherty to open pub in Marylebone, Lorne closes after flash floods and Mark Poynton leaves Alimentum to open solo venture
News
The GFG Briefing | 8 June 2018
Ex-El Bulli chef to open in Mayfair, St John closes Maltby Street restaurant and Michael O'Hare departs The Rabbit in The Moon
News
The GFG Briefing | 1 June 2018
A new crowdfunding target smashed for Gary Usher, ex-Gleneagles restaurant manager goes solo in Edinburgh and a trio of new sites for the Barrafina team
News
The GFG Briefing | 25 May 2018
A new Brighton site for the Gingerman Restaurant Group, Tommy Heaney goes solo in Cardiff, Norse in Harrogate closes its doors, and Hedone launches a bakery
Interview
Jason Atherton
Believing in dreams – and a double dose of determination – have helped the inspiring chef build a global restaurant empire. And he still loves to cook...
News
The GFG Briefing | 18 May 2018
Skye Gyngell oversees the food at New Hampshire hotel, former chefs from The Dairy open new restaurant in Clapham and Soho institution launches first restaurant 75 years after opening its delicatessen
We Visit
Royal Berkshire
A Royal wedding is looming, but from its Thames frontage to the wow factor of its top restaurants and pubs, the county has much to celebrate year round
Feature
Eight great vegetarian restaurants
As National Vegetarian Week shows, more and more UK restaurants are offering exciting meat-free menus for the rising number of herbivores
News
The GFG Briefing | 11 May 2018
Sat Bains heads to London for one night only, Cinnamon Soho closes its doors and Matt Gillan launches new casual food brand in a West Sussex pub
Feature
Sheffield on a plate
From the finest brunch to the best-kept secret in the city, Luke French, chef-director of Jöro restaurant, picks his favourites places to eat and drink in Sheffield
