Get Inspired
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Weathering the storm: Restaurants offering takeaway and delivery
In these uncertain times, many restaurants are pivoting to offer takeaway dishes for home delivery or collection. Here’s our round-up of GFG entries that are diversifying in order to keep the nation fed and - we hope - their businesses afloat
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Covid-19 statement
The UK hospitality industry is facing unprecedented challenges during the current coronavirus outbreak.
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GFG 2020 Restaurant closures and changes
The latest changes and closures to restaurants published in the 2020 edition of The Good Food guide
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Decoding the wine list
For those not in the know, a wine list can serve up some bemusing terminology, we help you decode some of the most common terms
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Wine list wonders - Great restaurants with great wine
The Good Food Guide 2020 features more than 100 restaurants with notable wine choices – here’s our pick of the bunch
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Diana Henry: Over the table
In good restaurants you’ll be made to feel at home – not lucky to be there
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Flexitarians fuel vegan food sales
Meat eaters are driving demand for vegan products as increasing numbers of people choose to supplement their diets with plant-based foods, according to new data.
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The whey forward
In the ‘waste not, want not’ spirit, today’s environmentally aware chefs are rediscovering whey, a byproduct of the cheesemaking process
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All you knead - the best bread
No longer a mere meal-time accessory, the staff of life is starting to be venerated as a course in its own right. To celebrate Real Bread Week (22 February - 1 March) here are a few of our favourites...
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Pancakes
Lemon and sugar on a lacy crêpe? A slick of Nutella and some chopped banana? A pile of bouncy American-style pancakes (call them drop scones or Scotch pancakes or pikelets if you prefer) dotted with butter, topped with blueberries and a slick of maple syrup? With Shrove Tuesday upon us it’s time to whip up a batter, heat that pan and get flipping!
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