Breakfast with Jeremy King

Event details

Jeremy King knows restaurants. After close to five decades running some of London’s most famous dining rooms, including Le Caprice and The Wolseley, the restaurateur has accrued a lifetime of knowledge about what it takes to make a restaurant a success and what makes them truly memorable. He’s set it all down in his new book 'Without Reservation: Lessons from a Life in Restaurants', published next month by Fourth Estate.

Join us for a special breakfast at Jeremy’s west London restaurant The Park on Monday 27 October when he will be in conversation with Adam Hyman, founder of Knife & Fork Media. The event is open exclusively to CODE and Good Food Club members. Expect fascinating insights, stories from a remarkable career, and reflections on a lifetime in hospitality.

Tickets are £30 per person and include breakfast and the conversation with Jeremy. A copy of Jeremy’s book is available to buy on the day for a special price of £20 (rrp £25) and he will be available to sign any books bought on the day.

8.30am Arrival and breakfast
9am In conversation with Jeremy King
Please note all seating is sharing tables and the event will finish at approximately 10am

T&C's: Priority bookings are available to members of the Good Food Club. Please use your membership email when booking if relevant.
Tickets are available for sharing-style tables with other guests.  Tickets and booking frees are non refundable.