Local guides

Former architect, sometimes writer and full-time chef and restaurateur Anna Hedworth is the grande dame of Newcastle’s dining scene and a perennial presence in The Good Food Guide since 2017. Following the success of her flagship restaurant Cook House, she opened Long Friday in 2021 – a neighbourhood sparkler which this year scooped up the award for Best Local Restaurant in ...

Speeding down to the South West? Consider taking things slow on the A303, positively littered with charming pubs, superior farm shops and an award-winning restaurant. Food and travel writer Emma Henderson, a frequent traveler between Devon and London, shares her favourite places to stop along the route.

Margate marches to the beat of its own drum. Known for its entrepreneurial spirit and fizzing with an energy not seen in other east Kent coastal towns, this rough-round-the-edges seaside resort mixes nostalgia and art with a fresh and exciting food scene. So, if you’re looking for a perfect brunch, that hidden local gem you’d never stumble across or a ...

Team GFG have backed their favourites in the sport of eating out in Paris. From a century-old classic to a retro bar and a fresh modern, don’t miss these podium-worthy restaurants.

With a population of just over 10, 000 and a huge influx of 650, 000 visitors a year, it’s no wonder reports that Skye is ‘full’ dominate the summer headlines. For the best experience of the island’s stunning landscapes and fabulous food scene, consider a stay in the shoulder season instead.

With an embarrassment of recent new openings, there’s no doubt Notting Hill is shaping up to be the hottest place to eat in the capital for 2025. But there’s much more besides the hyped-up newcomers. Food and wine writer, and resident expert, Suriya Bala takes us on a local’s tour.

An easy day trip from London by car or train, the independent charm of cool, sceney Whitstable is a magnate for summer holiday makers, out-of-season weekenders and spur-of-the-moment day trippers. Between the working fishing harbour, shingle beaches, pretty cottages and beach huts, there are vibrant eating and drinking destinations, ranging from coffee shops, cafés and wine bars to restaurants ...

The Edinburgh Festival Fringe takes over the city every August, and cramming in back-to-back shows can be hungry work.  With the Fringe incoming, we turn the spotlight on our Most Exciting Food Destination of 2025. Read our local’s guide and get a flavour of the best local restaurants around Edinburgh and beyond, from a casual coffee to a multi-course tasting ...

Manchester is a multicultural melting pot of cuisines, from the Curry Mile to Chinatown and everything in between. The newest member of The Good Food Guide team and Manchester local, Phoebe Patrick, takes us on her tour of the places not to miss.

Soaked in history and peppered with ancient monuments, Medway is often overlooked when it comes to eating out. Food writer, wine consultant and John Dory co-owner Zeren Wilson lifts the lid on the best places for a bite to eat.