Local guides

Margate marches to the beat of its own drum. Known for its entrepreneurial spirit and fizzing with an energy not seen in other east Kent coastal towns, this rough-round-the-edges seaside resort mixes nostalgia and art with a fresh and exciting food scene. So, if you’re looking for a perfect brunch, that hidden local gem you’d never stumble across or a ...

At just 93 miles long, the A303 is the backbone connecting the south east to the west. It wiggles through the countryside from Hampshire, Wiltshire, Somerset and Dorset before ending east Devon, where the A30 continues into Cornwall. Full of short dual carriageway sections that slim down to winding single roads, getting temporarily stuck behind a tractor or a caravan ...

Team GFG have backed their favourites in the sport of eating out in Paris. From a century-old classic to a retro bar and a fresh modern, don’t miss these podium-worthy restaurants.

With a population of just over 10, 000 and a huge influx of 650, 000 visitors a year, it’s no wonder reports that Skye is ‘full’ dominate the summer headlines. For the best experience of the island’s stunning landscapes and fabulous food scene, consider a stay in the shoulder season instead.

With an embarrassment of recent new openings, there’s no doubt Notting Hill is shaping up to be the hottest place to eat in the capital for 2025. But there’s much more besides the hyped-up newcomers. Food and wine writer, and resident expert, Suriya Bala takes us on a local’s tour.

An easy day trip from London by car or train, the independent charm of cool, sceney Whitstable is a magnate for summer holiday makers, out-of-season weekenders and spur-of-the-moment day trippers. Between the working fishing harbour, shingle beaches, pretty cottages and beach huts, there are vibrant eating and drinking destinations, ranging from coffee shops, cafés and wine bars to restaurants ...

The Edinburgh Festival Fringe takes over the city every August, and cramming in back-to-back shows can be hungry work.  With the Fringe incoming, we turn the spotlight on our Most Exciting Food Destination of 2025. Read our local’s guide and get a flavour of the best local restaurants around Edinburgh and beyond, from a casual coffee to a multi-course tasting ...

Manchester is a multicultural melting pot of cuisines, from the Curry Mile to Chinatown and everything in between. The newest member of The Good Food Guide team and Manchester local, Phoebe Patrick, takes us on her tour of the places not to miss.

Soaked in history and peppered with ancient monuments, Medway is often overlooked when it comes to eating out. Food writer, wine consultant and John Dory co-owner Zeren Wilson lifts the lid on the best places for a bite to eat.

The South Hams boasts some of the most beautiful stretches of the English coastline, with fertile farmland stretching from sea-sprayed headlands to steep rolling pasture and cool, shady valleys. It’s home to a fiercely local food and drink scene and around the Salcombe-Kingsbridge estuary, there’s plenty of good eating to be had.