A few doors along Pontcanna Street from his eponymous Thomas by Tom Simmons restaurant is the Pembrokeshire-born chef’s ‘artisanal boulangerie’ Ground Bakery. As well as cold-pressed juices and speciality coffee, there’s an enticing menu that includes Llys Meddyg smoked salmon and scrambled eggs on sesame rye.
Leafy Pontcanna is also ...
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