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After flying the flag for Sierra Leonean culinary tradition and contemporary West African fusion with her cookbook Sweet Salone, Maria Bradford’s debut restaurant, Shwen Shwen, brings the flavours of Freetown and beyond to Sevenoaks. Toyo Odetunde takes a first look.
We're heading into peak pea season and this recipe from Hrishikesh Desai’s repertoire elevates the humble vegetable into an impressive dish.
When The Seafood Restaurant opened 50 years ago, there was something of a national ambivalence towards seafood. Putting fresh-off-the-boat Cornish fish at the centre of his first venue and subsequent empire, Rick Stein has played a key role in changing the perception of British seafood. Here is his recipe for a classic fish pie, as seen on 'Rick Stein’s Cornwall' ...
As the fragrant flowers of the elder tree come into early summer bloom, now is the perfect time for picking and transforming them into a refreshing elderflower cordial. Here is The Good Food Guide’s recipe.
Mull is one of the easier to reach islands in the Inner Hebrides - just a few miles offshore at the Fishnish ferry crossing and around 3 ½ hours drive from Glasgow. As the fourth largest of Scotland’s islands (roughly 30 by 30 miles at its widest), it’s big enough to have its own food identity and infrastructure with ...
As Jersey Royals reach their peak season, celebrate them in this dish by Will Holland, one of Jersey’s best-known chefs.
In celebration of Jane Austen’s 250-year anniversary, Stuart Walton digests the significance of food in her novels and letters and picks out five top spots for eating out along the Austen trail.
Stevie Parle is back. Not that he ever really went away. It’s just that after a busy decade spent opening restaurants in London’s north, south, east and west prior to the pandemic, he had just one – Pastaio in Soho – until the opening of Town on Drury Lane in May. Those who know the Birmingham-born, Ballymaloe-trained ...
Planting seeds, making pasta and catering for gallery openings are just some of the ways in which a Tracey Emin-backed project is nurturing young people facing unemployment in Thanet. With The Perfect Place to Grow café playing host to Nathan Outlaw and Rob Cooper for the latest Good Food Guide event this week, Laura Nickoll shares the story.
Samantha Miller and Jane Baxter’s eccentrically located restaurant, Wild Artichokes, brings people together in a shared table format. Here’s a light summer recipe to bring to your dining table.
