Editorial

Food writer Margaret Clancy raises a glass to Binfield’s newest local, where Fat Duck alumni prove pub grub can still surprise. The Jack O'Newbury may be fresh out of the wrapper – but there’s real craft simmering beneath the classics.

Many Glaswegians build food into their wider social plans and make eating out part of an event rather than simply a destination. As such, there’s a wide range of eating options and a certain dynamism to what’s in favour in Scotland’s largest city. Find below a small selection of just some of what we consider to be the best restaurants and eateries ...

From long-awaited London launches to ambitious destination dining across Britain, here are the new openings to look out for in 2026.

Off-season is the best time to see this stretch of the Jurassic Coast, says Dorsetophile Louise Pearce. Here’s where to eat, stay and explore around Bridport this autumn and winter

From inventive plant-based cooking to restaurants putting vegetables centre stage, Britain’s dining scene is brimming with brilliant vegetarian and vegan food. To celebrate National Vegetarian Week, we’ve rounded up some of the best places around the country for flavour-packed, feel-good feasting – whether you’re fully plant-based or simply keen to eat more greens. Do you have a recommendation for a ...

Clerkenwell is having a moment, and Good Food Guide owner Adam Hyman is paying attention. Enter The Horses: the new seafood-focused pub from the team behind The Pelican and The Bull Charlbury.

York is a city where a remarkable food scene has evolved alongside its medieval streets and magnificent Minster. From long-established pubs and local favourites to ambitious modern restaurants, there’s plenty to discover. Local food writer Jill Turton has watched that transformation first-hand, and shares her top picks from a city that’s now a vibrant destination for food lovers.

Edinburgh is more than castles and cobbled streets – it’s one of the UK’s most exciting food destinations, packed with everything from cosy neighbourhood bistros to boundary-pushing tasting menus. Local James Porteous shares his top picks from the Athens of the North

Dumplings, in all their glorious forms, deserve a day of their own. From crispy gyoza and steamy dim sum to pillowy momos and comforting pierogi, World Dumpling Day 2026 is the perfect excuse to eat your way around the world – one delicious parcel at a time. Here are the places to know for your next dumpling feast.

Manchester may already be groaning under the weight of pizza places, but Emma Sturgess finds room – quite a lot of room, actually, at 18 inches across – for Proloco, the new venture from Honest Crust’s Richard Carver. Expect crisp-based sharing pies, small plates worth grappling over, and a bar that will sell you a £7 negroni or an alcohol-free ...