The Good Food Guide event T&Cs
Meet the Chef: Brad Carter at Westlands
Booking T&Cs:
To purchase a ticket at £75.00, you must be a member of The Good Food Guide Club. Please complete your booking using the same email address as your Good Food Guide account login. Each Club member is welcome to purchase a ticket for up to 3 guests.
If you are not a member of The Good Food Guide Club you are welcome to purchase a ticket at £104.99 which includes an annual membership to the Good Food Guide which will be emailed to you shortly after purchase. If you try to purchase non-member tickets, they will be released and you will be refunded minus an admin fee.
The ticket price includes VAT but does not include admin fees, service charge or additional drinks which are payable at the event.
Payment must be made in full at the time of booking. We accept all major credit cards and debit cards.
Once your booking is confirmed, you will receive a confirmation email with your ticket details. Please bring a digital or printed copy of this email with you to the event as proof of purchase.
If you need to make any changes to your booking, please contact us as soon as possible on enquiries@thegoodfoodguide.co.uk. We will do our best to accommodate your request, but changes are subject to availability.
Cancellation T&Cs:
Please note that we do not offer refunds for cancellations for this event.
If due to unforeseen circumstances you are unable to attend the lunch, we will do our best to resell your ticket. If successful, you will receive a refund of your ticket minus the admin fee.
To request a resale of your ticket, please contact us no later than 48 hours prior to the start of the event. We will require the email address used to book as well as payment details to process the refund.
Please note that we cannot guarantee the resale of your ticket. In the event that we are unable to resell your ticket, no refund will be issued.
Thank you for understanding our cancellation policy. If you have any further questions, please do not hesitate to contact us.
