Britain's Best Bakeries

Britain’s baking scene has never been stronger. Across cities, market towns and remote corners of the countryside, a new generation of bakeries is turning flour, butter and wild yeast into some of the most exciting food in the country.

From early morning sourdough to laminated pastries that shatter at first bite, the best bakeries in Britain combine craft, patience and serious technical skill. Many mill their own flour, champion regional grain and work closely with local growers. Others take classic European techniques and give them a distinctly British accent.

Each year we shine a spotlight on the most impressive bakeries in the UK, celebrating independent bakeries, artisan bread makers and neighbourhood pastry shops that are worth seeking out. Expect exceptional sourdough bread, seasonal fruit tarts, crisp croissants, savoury buns, filled focaccia and cakes you will still be thinking about long after the last crumb has gone.

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