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The latest news from The Good Food Guide.

Often described as the ultimate Scottish road trip, the North Coast 500 is Scotland’s answer to Route 66 and this year has been celebrating its 10th anniversary. The circular route hugs the north coast for 516 jaw-dropping miles and, despite ongoing rumblings about the pressure on local infrastructure, the steady stream of ......

With a population of just over 10,000 and a huge influx of 650,000 visitors a year, it’s no wonder reports that Skye is ‘full’ dominate the summer headlines. For the best experience of the island’s stunning landscapes and fabulous food scene, consider a stay in the shoulder season instead.

Sourcing produce from local suppliers simply isn’t enough for a growing band of chefs, who are taking ‘locally sourced’ to the extreme by growing their own fruit and vegetables

Adam Handling to open restaurant at the Belmond Cadogan Hotel, former Ramsay chef opens in Manchester, Alex Rushmer launches in Cambridge and Rök closes in Shoreditch