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Dublin native and chef-owner of Myrtle Anna Haugh shares her recipe for a traditional Irish soda bread, with one key store cupboard utensil.

If you’ve been keeping things dry this January, the end is in sight and it’s time to plan where to enjoy a glass of something good. As we’re in the middle of Restaurant Month, we’ve curated our favourite bars and bistros where fine wines and fresh cooking is paired with an unusually great deal. From a fabulous formule du midi in the heart of Newcastle to buzzy Edinburgh wine bars and boutique bottle shops in the Gloucestershire countryside, these are the places where raising a glass will raise a smile. Cheers!

From a barge in Hackney Wick to a terrace on an East Sussex vineyard and a charming wine bar in Inverness, here are the best restaurants and bars to make the most of a sun-baked September.

It’s Cask Ale Week and since we’re pub-hopping across the country preparing to launch The Good Food Guide’s 100 Best Pubs, in partnership with Timothy Taylor’s Landlord, we’ve been experiencing firsthand the appeal of a carefully conditioned ale as an alternative to drinking wine. Suffolk publican and beer afficionado Mark Dorber fills us in.

Fergus Henderson and Trevor Gulliver have been responsible for one of the most important breakaway movements in modern British cooking. They got things spot-on from the start and became pacesetters for a new generation. In celebration of their 30 years in The Good Food Guide and their place in the ......