Feature
All you knead - the best bread
No longer a mere meal-time accessory, the staff of life is starting to be venerated as a course in its own right. To celebrate Real Bread Week (22 February - 1 March) here are a few of our favourites...
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Feature
To eat: Anna Haugh’s recipe for baked bean can soda bread
Dublin native and chef-owner of Myrtle Anna Haugh shares her recipe for a traditional Irish soda bread, with one key store cupboard utensil.
News
St. JOHN to open new restaurant in Marylebone
St. JOHN, one of Britain’s most revered restaurants, is opening a new location in Marylebone this September, the group’s first in seven years.
Feature
Wine list wonders - Great restaurants with great wine
The Good Food Guide 2020 features more than 100 restaurants with notable wine choices – here’s our pick of the bunch
Feature
Zeren Wilson on orange wine: the bottles to try right now
Fifteen years ago, nobody was drinking orange wine, right? Most of us had never heard of it, tasted it, and none of us had seen it occupy its own category on a wine list. Today, if you admit you’ve never tasted a ‘skin contact’ wine – as they’re also known – you might be tarred and feathered by your savvier pals and deemed to be a vinous ingénue for not keeping up with the cool kids.
