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Nieves Barragán Mohacho of Sabor says cooking in an open kitchen and talking to the customers are key elements to the success of her first restaurant

The latest news from The Good Food Guide.

Friends of mine recently grabbed a last-minute London break only to discover that every restaurant I’d recommended was fully booked. It was a sharp reminder that the city’s dining scene now runs heavily on reservations, leaving very little room for last-minute plans.

We headed to Fonda, London’s latest restaurant opening by Santiago Lastra.

Now in its 12th year, the month-long celebration of London’s gastronomic scene will include at-home events for the first time, alongside in-restaurant ones. The festival will run throughout October, in line with new Covid restrictions