It’s been 22 years since Nathan Outlaw opened his first restaurant the Black Pig in Rock, Cornwall. Here is the recipe for his first ever dish; lemon sole fillets with smoked paprika mayonnaise.
There’s no doubt that the north coast of Cornwall is spectacular in the winter, writes Nathan Outlaw. I enjoy the weather for its drama and power…to me it shows off how amazing Port Isaac is. Don’t get me wrong, I enjoy the sunshine, but sometimes you need the cobwebs blown away and that feeling of contrast when you arrive somewhere warm and cosy after the bluster.
An unlikely combination of novelist and restaurateur, Simonetta Wenkert turned her pen to recording the story of Ida, from its roots in Italy’s Marche region, to flinging open the doors in 2007 and the many highs and lows that followed over nearly two decades in business. It’s a beautifully ......
Restaurant lovers turned chef and restaurateur, Nicole Yeoh and James Harris have been firing up Winchester’s food scene since setting out their market stall in 2020. Five years down the line, they’ve been crowned The Good Food Guide’s Best Local Restaurant, in partnership with Square, with loyal fans travelling ......
As our search for Britain’s best local restaurants returns for a 15th year, we take a look at the common factors that unite the strongest contenders for the list.
