Feature
Showtime dining - restaurants near theatres
Heading to a Christmas panto or show? Our editor, Amber Dalton, picks the best places to eat within striking distance of some of this year’s must-see productions
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Heading to a Christmas panto or show? Our editor, Amber Dalton, picks the best places to eat within striking distance of some of this year’s must-see productions
It’s one of the most popular cuisines in the world, and with good reason. But navigating the menus in many Italian restaurants can be as stressful as sitting a GCSE language exam.
Testaccio, the old slaughterhouse district in Rome, is shaped like a wedge of cheese. In it, some of Rome’s finest sandwiches, pasta and pizza can be found, in bars and trattorias that perfectly punctuate a night in one of the area’s buzzing discos. Local writer Rachel Roddy breaks down a culinary paradise.
While Claude Bosi is perfecting his classic Lyonnaise bouchon across town, eyes are lighting up at Camille, a French bistro on the fringe of Borough Market.
Described as ‘one of the young tigers who are re-defining British cooking’ by the 1989 edition of The Good Food Guide, Alastair Little, who died last week, defined a generation of chefs. His Soho restaurant, simply called Alastair Little, opened in 1985 and ran for 17 years, and was seen as ‘a beacon of innovation’. We look back at his time there.