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On the inspector’s plate: an ode to offal
Consider yourself an adventurous eater? In lean, mean January, a Good Food Guide inspector makes the case for embracing offal more wholeheartedly.
415 articles
Where to eat
High tops: the best restaurants for counter dining
Whether you're grabbing the last spare stool or settling into a well-cushioned chair, a seat at the counter brings a whole different spin to dining out. Here’s our pick of the best restaurants to enjoy the action from the counter.
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A first look at Row on 5: reimagining fine dining
The grand, formal style of dining has been in retreat for years and no chef understands this better than Jason Atherton. Row on 5 is his reimagining of the genre, an entirely new approach to fine dining.
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Inside the new Dining Hall at Harrods
In the latest phase of its dining-fuelled renaissance, Harrods unveils its lavishly renovated Dining Hall complete with glittery chef names, late openings and an army of mystery diners. Bill Knott tries it for size.
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The best private dining rooms
GFG Editor Amber Dalton picks some great private dining rooms for an extra special festive meal with family and friends
