With Christmas on the horizon, the Good Food Guide has gathered a selection of 50 thoughtful food and drink gifts. From stocking fillers to pantry staples and memorable experiences, we have sourced the very best from independent and artisan producers to help you find something special.
It’s Sustainable Gastronomy Week and what better way to mark it than by seeking out a local farm and dining directly from the spoils of the land. From a dairy farm in Norfolk, where you can pick up a pint of raw milk after brunch, to a radically regenerative farm ......
Now in its 20th year, BBC’s Great British Menu has become an annual staple in any food-lover’s calendar, where chefs from across Britain come together to compete on behalf of their regions for a place in the banquet at the end of the series. The spectacular feast is for viewing ......
From a pint sized charmer in St Ives to a flavour forward Manchester favourite, in celebration of English Wine Week here are the best wine bars and bottle shops across Britain that will feed you well....
You’ve likely heard about The Yellow Bittern over the past few days. This new 18-cover restaurant in north London has racked up the column inches following one of the co-owners’ social media rant about diners not spending enough money. Publisher of The Good Food Guide, Adam Hyman, has his say on The Yellow Bittern and why everyone should work in a restaurant at least once in their lives.
