Results

...

The grand, formal style of dining has been in retreat for years and no chef understands this better than Jason Atherton. Row on 5 is his reimagining of the genre, an entirely new approach to fine dining.

Dining out in Leeds in 2025 looks dramatically different to the dynamic days of the mid-2010s but there’s reasons to be cheerful, writes local expert Thom Archer.

What better way to begin a trip to the continent than with a good meal en route? As a pioneering foot passenger of Brittany Ferries in the '70s Ali Jarvis charts the course of a crossing founded on produce and cultural pride.

As a critic, few things are as uncomfortable as having to hurriedly recalibrate opinions about a formerly wholehearted recommendation. A year or so ago, I excitedly dragged my wife along for a very late, post-theatre dinner at a West End restaurant — an opening I had published an exuberant rave ......