It’s The Good Food Guide’s Restaurant Month 2026, and there’s never been a better time to push the boat out and treat yourself – and others – to something truly special. We’ve partnered with 400 restaurants across the country to bring you exclusive offers that make exceptional food more accessible than ......
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The grand, formal style of dining has been in retreat for years and no chef understands this better than Jason Atherton. Row on 5 is his reimagining of the genre, an entirely new approach to fine dining.
What better way to begin a trip to the continent than with a good meal en route? As a pioneering foot passenger of Brittany Ferries in the '70s Ali Jarvis charts the course of a crossing founded on produce and cultural pride.
Dining out in Leeds in 2025 looks dramatically different to the dynamic days of the mid-2010s but there’s reasons to be cheerful, writes local expert Thom Archer.
