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The latest news from The Good Food Guide.

With a population of just over 10,000 and a huge influx of 650,000 visitors a year, it’s no wonder reports that Skye is ‘full’ dominate the summer headlines. For the best experience of the island’s stunning landscapes and fabulous food scene, consider a stay in the shoulder season instead.

Sourcing produce from local suppliers simply isn’t enough for a growing band of chefs, who are taking ‘locally sourced’ to the extreme by growing their own fruit and vegetables

Adam Handling to open restaurant at the Belmond Cadogan Hotel, former Ramsay chef opens in Manchester, Alex Rushmer launches in Cambridge and Rök closes in Shoreditch

The Good Food Guide has announced the ten regional winners in its prestigious Readers’ Restaurant of the Year Awards, and the winners are... OVERALL WINNER MIDLANDSCarters of MoseleyBirmingham   REGIONAL WINNERS East of EnglandThe Ingham SwanIngham LondonCharlotte’s BistroChiswick North EastThe Spiced PearHolmfirth North WestLunyaLiverpool Northern IrelandJames Street SouthBelfast ScotlandThe Birch TreeDelny South ......