Interview
Tom Adams
We talk to Tom Adams, a chef who has truly gone back to nature at Coombeshead Farm in the Cornish village of Lewannick
5 articles
Interview
Ben Chapman, Kiln and Smoking Goat
We talk to the man behind the food at London restaurants Kiln and Smoking Goat.
Feature
Christmas: where to eat when hitting the shops
Take a break from the shopping with our guide to the hottest places to re-fuel close to some of Britain’s best high streets
Feature
Showtime dining - restaurants near theatres
Heading to a Christmas panto or show? Our editor, Amber Dalton, picks the best places to eat within striking distance of some of this year’s must-see productions
Feature
Elizabeth Carter picks ten affordable set lunches in Britain
‘There’s no such thing as a free lunch.’ Well, quite. Especially in these tumultuous times. But there remain affordable ones, and across Britain, restaurants of acclaim, whether high-end or not so, continue to proffer lunch deals of distinguished value. Here, our editor Elizabeth Carter chooses excellent options in Britain.
