Interview
Adam Byatt, Trinity
We catch up with Adam Byatt, chef-proprietor of Trinity, Clapham
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We catch up with Adam Byatt, chef-proprietor of Trinity, Clapham
Bibendum’s Claude Bosi returns to his Lyonnaise roots with the opening of a classic neighbourhood bouchon in south west London. We take an early look.
Adam Handling to open restaurant at the Belmond Cadogan Hotel, former Ramsay chef opens in Manchester, Alex Rushmer launches in Cambridge and Rök closes in Shoreditch
If you’re wilting after a day in the sun (or need a retreat from the drizzle) our selection of restaurants near the RHS Chelsea Flower Show will offer you the best food, drink and hospitality in the area, from characterful pubs to top fish counters and elegant neighbourhood bistros....
We have big plans for The Good Food Guide. Here, publisher Adam Hyman explains the changes we've made, and why.