Results

Good Food Guide owner Adam Hyman on this year’s 100 Best Pubs, and why the stories behind the bar matter as much as what’s on the plate…

Despite the surfeit of pub closures of 2025, there’s a heartening trend of communities across Britain stepping in to save their local. Rosie Wild shares the stories of two community-owned models from 100 Best Pubs 2025 that are striking a chord with locals.

‘Small farms, big flavours, brave stories’ goes the blurb. And really that’s all you need to know about Kynd (pronounced ‘kind’), the latest addition to the Hampton Manor estate near Solihull.

Andrew Fairlie retires due to ill health, Bristol restaurant Wallfish Bistro joins forces with ex-Dabbous chefs and Aiden Byrne steps down from 20 Stories after only eight months

Brighton restaurant Silo plans Hackney Wick move, Brat to host one-off dinner with chefs from top San Sebastián restaurant, former Rascills owners confirm next venture and Brian Hughson returns to Manchester to take over kitchen at 20 Stories