Feature
Leeds on a plate with Luke Denning
From expertly made coffee to cocktails in one of the city’s under-the-radar new bars, Luke Downing of Vice & Virtue picks his favourite places in Leeds to eat and drink
From expertly made coffee to cocktails in one of the city’s under-the-radar new bars, Luke Downing of Vice & Virtue picks his favourite places in Leeds to eat and drink
Atul Kochhar to open new Mayfair restaurant, former Whatley Manor chef to launch two restaurants in the Cotswolds, new seven-course weekend tasting menu at The Petersham and The Palmerston to close its doors
In the 1987 edition of The Good Food Guide, Andrew Lloyd Webber explored the age-old debate of music in restaurants. Has anything changed after thirty years?
The chef Joyce Molyneux has died aged 91. Stuart Walton remembers a woman at the forefront of British dining.