CONTINUE READING...
Become a member of Good Food Guide+ to unlock Britain’s 100 Best Local Restaurants 2026 on 13 July, plus get unlimited access to our reviews, newsletters and the best local restaurants, bakeries and pubs around Britain.
Already have an account? Log in
Tropea
West Midlands, Birmingham - Italian - Restaurant - ££
A thrilling taste of Calabria in suburban Birmingham
This love letter to Italian regional cooking not only serves its neighbourhood brilliantly, but the fun now extends to an additional bar for counter dining, which provides even more opportunities for socialising. The feel is of a modern refettorio with a sleek navy-blue frontage and a cool, softly lit interior. Brilliant staff go out of their way to make sure everyone has a good time and the food is tailor-made for happy mixing and matching, kicking off with inspired antipasti selections such as Roman-style arancini or burrata with strawberries, pistachio and basil oil. Pasta is a sure-fire hit (pappardelle with rabbit ragù, for example), while main dishes are robust and rustic along the lines of lamb shoulder with braised peas and Tropea onions (of course). Anyone leaving without having bitten into one of the bombolone (filled doughnuts) has missed a textural sensation. Not surprisingly, Italy is the reference point for an approachable wine list with plenty by the glass or cara...
This love letter to Italian regional cooking not only serves its neighbourhood brilliantly, but the fun now extends to an additional bar for counter dining, which provides even more opportunities for socialising. The feel is of a modern refettorio with a sleek navy-blue frontage and a cool, softly lit interior. Brilliant staff go out of their way to make sure everyone has a good time and the food is tailor-made for happy mixing and matching, kicking off with inspired antipasti selections such as Roman-style arancini or burrata with strawberries, pistachio and basil oil. Pasta is a sure-fire hit (pappardelle with rabbit ragù, for example), while main dishes are robust and rustic along the lines of lamb shoulder with braised peas and Tropea onions (of course). Anyone leaving without having bitten into one of the bombolone (filled doughnuts) has missed a textural sensation. Not surprisingly, Italy is the reference point for an approachable wine list with plenty by the glass or carafe; also ask to see the prestigious 'cellar list' of fine vintages.
A Young
14 August 2025
A du Plessis
16 April 2025
Tropea ticks all the boxes - brilliant imaginative cooking, a great menu that never lacks new interest and friendly very well-informed staff who make a great team. Ben and Kasia are wonderful hosts. This is the real deal - lucky Harborne residents to have this outstanding restaurant as their local.
VENUE DETAILS
27 Lordswood Road, Harborne
Birmingham
West Midlands
B17 9RP
0121 427 9777
OTHER INFORMATION
Wheelchair access, Credit card required